bedda Frischcreme "Fresh Cream" Natural, 150g

natural bedda spread based on almonds ? vegan alternative to cream cheese ? mild flavour with especially creamy consistency ? new recipe free from lupines ?

€2.59*

Content: 150 Grams (€17.27* / 1000 Grams)

Cheapest price/30 days: €2.20

No longer available

Prices incl. VAT plus shipping costs

€2.59*

Frischcreme Natur

Content: 150 Grams (€17.27* / 1000 Grams)

Product number: A006984

100% vegan

CO2-neutraler Versand

Ohne Tierleid

Sofortiger Versand

Product information "Frischcreme Natur"

Make the world a little bedda! How? With vegan spreads from bedda of course!

The numerous bedda spreads are not only free from animal ingredients, but also free from lactose and gluten (...and of course also free of soya and palm oil)!

The new bedda Frischcreme (= fresh cream) is the perfect vegan alternative to cream cheese. The big difference: No cow will be tortured for this spread! The natural bedda Frischcreme is based on purely vegetable almond protein, giving the Frischcreme a wonderfully creamy in consistency. And it tastes just like the original, even though it doesn't contain any milk at all! And without milk, this spread is even twice as beneficial for you because it doesn't contain any lactose! A deliciously creamy pleasure, also for allergy sufferers!

A tasty and naturally vegan fresh cream that goes well with both savoury and sweet dishes.

Without artificial flavours and additives: natural, mild and delicately creamy, while being free from any complicated chemicals
Easy to vary: Frischcreme is a delicious vegan spread but also great as a dip with fresh vegetables snack sticks.
Really versatile: Cakes and sweet toppings are also easy to create with the vegan Frischcreme by bedda.

Allergens :	Cellery, Cereal Containing Gluten, Lupine, Mustard, Peanut, Sesame, Soy, Sulfite
Base Ingredient :	Almond
Bubble-Filter :	Fresh Shipping, Sale
County of Origin :	Deutschland
Properties :	Palmoil-Free, Sugar-Free

bedda

For a bedda world

The cheese lovers behind bedda love nothing more than the traditional, complex taste of cheese in all of its variations. If only they could cut out the milk. No longer willing to tolerate animal products and no longer satisfied with their alternative products, the people behind the brand concluded: there’s a bedda way! And here you have it, say hello to bedda’s purely plant-based cheese alternatives. For bedda cheese, a bedda taste and a bedda world.

Cheese minus the milk

The great thing about bedda is that it offers delicious vegan cheese alternatives in almost every conceivable variety and form: grated, blocks, slices, spreads and sprinkling toppings – and all that in countless different moreish flavours. The range is ever-growing… with the brand taking on one dairy product after another to – you guessed it – make these little bit bedda. It won’t stop until all of its alternatives are better than the original.

This tastes bedda

All the products are crammed full of quality plant proteins. bedda cheese alternatives are produced using coconut oil or almonds and refined with care. Valuable nutrients are added in the form of calcium and vitamin B12, rounding off the taste experience. Wow, really? You bedda believe it! See for yourself, simply order your favourite cheese alternative and give it a try. The taste authenticity will blow you away. What else can we say? bedda is just bedda.

Sales name: Vegetable Spread Based On Almonds.

Content: 150g

Ingredients: Almond preparation 65% (water, almond protein), coconut oil, table salt, thickening agent: locust bean gum; acidifier: citric acid.

Allergy advice: This product contains almonds.

Refrigeration advice: Please store between 2° and 7°C.

Please notice: This product is already delivered to us with short best-before date by manufacturer. Therefore the life period may possibly be less than 7 days from dispatch.

Distributor: ethiconomy services gmbh, brandshofer deich 68, 20359 Hamburg

EAN: 4056924001711

Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.

Contents per 100g
Energy	1234 kJ / 300 kcal
fat	30,5 g
of which:
saturated fatty acids	27 g
Carbohydrates	1,0 g
of which:
Zucker	1,0 g
protein	4,0 g
salt	1,0 g

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