Don’t miss Maris Algen Algae Sausage! Instead of meat Maris Algen Algae Sausage is a seaweed bratwurst and a vegan product based on starch, pea protein and the Alge Saccharina Latissima. The popular marine algae, which belongs to the family of the brown algae, is in Germany also known as “Zuckertang” and is home to the North Atlantic and North Sea coast.   The algae sausage of Maris Algen, refined with piquant aromatic onions, is a vegan and gluten-free culinary delicacy of a special kind. As an alternative to its classic meaty model, the bratwurst, prepared on the grill for example, fits to salads, potatoes and co. Serve it with Sauerkraut and mashed potatoes or, if it is to go quickly, simply to the hand in the bun. Maris Algen fried algae sausage for pan, grill and skewer. Easy to prepare, delicious in taste.   Without flavor enhancers or dyes, but with significant minerals and vitamins of the Saccharina Latissima algae. Completely free of soya, lactose and palm oil Maris Algen Algae Sausage marks the whole line. In the taste, the bratwurst is spicy and delicate. In terms of consistency, it is simply "stunning"!   Maris Algen Algae Sausage – a meatless pleasure with full points.

Vienna Calling oh oh ohhhh! Why is Wienerwurst called Wienerwurst? Oh, it does not matter! Important is, that Vienna sausage of Maris Algen is completely meat free. And also damn delicious! What's in it, if not soy or seitan? Well, we'll tell you: Saccharina Latissima! And if you do not know what that is, then that does not matter, too.   The Saccharina Latissima is a vitamin- and mineral-rich algae from the coasts of our northern seas. For Maris Algen products, such as this savory algae Vienna sausage, the alga forms a decisive component. In a delicate mixture of starches, potato protein and pea protein a fabulous vegan sausage of the extra class was created, which is just mind blowing. Completely free from palm oil, gluten, lactose and soya, wheat or lupine. For this with a stunning aromatic smoky flavour from the beech wood smoke.   Maris Algen algae Vienna sauage is the perfect vegan snack for you! And for your mommy, your grandma, your brother, your friend - they'll all love Maris Algen Vienna sausage. Because this vegan version of the sausage classic is always easy for everyone.   Also the preparation is done before you know it: Simply put into hot water and simmer, just like the original. If you do not like vegan sausages from hot water, then you may also like to fry the algae Wienerwurst in the pan or roast on the grill. If desired, serve with mustard or ketchup, just put it in the bun, ready! Hhhhhm delicious - we want one more!