Vegan Alternative to Minced Meat "Italian Style"
Properly delicious and optimally fibrous consistency: this vegan alternative to minced meat perfectly combines both properties. Why it is like that? Vegini relies on hereditary protein as its base. This is natural and delivers the special bite.
Perfect for vegan lasagna, pasta or rice: simply sauté briefly - a little oil is enough - season and enjoy delicious. The marinade "Italian Style" brings the Italian note directly. This is where tomato paste, basil and balsamic vinegar are combined in the typical Italian combination.
Cooking Italian: Vegan Alternative to Minced Meat
Balanced Food: Naturally herbal ingredients are an important addition to the diet - and add Italian flair to the dining table.
Juicy, spicy, delicious: Whether with rice, pasta or pure. This vegan alternative to minced meat just tastes great.