Dude, what a chicken burger alternative! What's crispy and crunchy on the outside and juicy and tender like the finest chicken on the inside? Of course, the vegan Crispy Chickimicki Burger from The Vegetarian Butcher. The tastiest meat alternative since vegan butchers have been around! For grilling, frying, baking and deep-frying. Then place between two fluffy buns, decorate with burger sauce, ketchup and/or vegan mayonnaise, close your eyes and land in chicken burger heaven. Not a meat substitute, but a meat successor The Vegetarian Butcher doesn't do things by halves. Especially not when it comes to alternatives to meat consumption. For the vegetarian butcher of the future, meat-like products without meat are a completely natural and necessary development to address today's issues of environmental protection, global nutrition and animal welfare. The Vegetarian Butcher's path is impressively clear. If people like meat so much, then meat alternatives must be at least as good so that people give up meat. And anyone who has ever tried a schnitzel alternative or a chicken burger from TVB will never miss an animal on their plate again. Hard to believe? Well then, order online and give it a try. The bet is on ... By meat fans, for meat fans The Vegetarian Butcher is today what the butcher used to be: the reliable supplier of all the meat dishes your heart desires. The only difference: everything is completely without animal meat, but purely plant based. Because The Vegetarian Butcher is convinced that the path to a plant-based diet is inevitable. However, in order to be successful, meat alternatives must be the better evolution of conventional meat for meat fans. The company is aiming for nothing less than a "food revolution". The best of both worlds It certainly helps that founder Jaap Korteweg combines both: a love of an organic, plant-based lifestyle and meat dishes. As a farmer, he converted his business to organic farming without livestock at an early stage - out of conviction. Unfortunately, despite his conviction, his diet didn't develop as quickly. That's why he had to develop substitute products that wouldn't make him miss anything as a meat lover. As a vegetarian butcher, he has succeeded.