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Gluten-free soy sauce from Lee Kum Kee – the Asian classic
Lee Kum Kee’s gluten-free soy sauce is made from non-genetically modified soya beans. Not only is this high-quality Asian seasoning sauce vegan, it’s also free from artificial flavour enhancers, colourants and preservatives. The result? An Asian classic that tastes outstanding – whether as a dip, topping or seasoning for delicious dishes inspired by the Far East.
Gluten-free – with the same aroma. What makes Lee Kum Kee’s soy sauce so special is that people with a gluten intolerance can enjoy this Asian spice sauce too. Full of flavour, yet free from artificial flavours and preservatives, this soy sauce is a great alternative to conventional variants.
It’s brewed naturally, with an emphasis on the use of non-genetically modified soya beans, which makes it taste twice as good.
Lee Kum Kee – Asian cuisine at Velivery
Lee Kum Kee is a global brand for authentic Chinese sauces and condiments. Discover, experience and taste the Chinese spice variety with Velivery. Have fun trying them out!
Content: 150 Milliliter (€19.93* / 1000 Milliliter)