Versatile cashew drink – vegan milk alternative for everyday use Frothed up deliciously in a vegan cappuccino, as a refreshing drink by itself, in a creamy shake or over your breakfast muesli – purely plant-based Cashew Barista is your loyal companion for a dairy-free lifestyle. It combines the features of a high-quality milk alternative with the valuable properties of cashew nuts. Speaking of which: you absolutely have to try these extra-large giant cashews from Korosho! So, 100% cashew? Yep! Korosho uses nothing else but the delicious super nut. Whether in cashew drink form or an extra-large giant cashew snack – Korosho products work as anything from a vegan milk alternative for your coffee to toasted cashew nuts for topping your muesli. That’s because all of the brand start-up’s products share the same core ingredient: cashews! And, even better, all of the products are from the same origin. The cashews are sourced directly, transparently and fairly from smallholders in Tanzania. So it’s high time you got to know Korosho and get acquainted with authentic cashew flavour. The range of plant-based drinks is growing. Oat, almond and soya drinks are just a few examples of the variety of vegan milk alternatives on offer. Now Korosho is making its own delicious and sustainable contribution to this variety with its cashew drink range – from straight Natural Cashew Drink and the Barista version right through to Cashew Iced Coffee. And its Cashew Cooking Cream is an outstanding new staple of vegan cooking. Sustainably cultivated giant cashews The biggest cashews in the world are grown in perfect climatic conditions in Tanzania. Mild temperatures, alternation between rainy and dry seasons and environmentally friendly cultivation in small milk cultures without toxic pesticides help the cashew trees thrive, and the natural environment that surrounds them too. Good packaging, heavenly taste This attention to detail with regard to how resources are sourced and processed extends to the packaging too. After all, Korosho is ahead of the curve when it comes to sustainability. Korosho uses 100% plastic-free packaging for its cashew nuts. That means its packaging is paper-based and therefore 100% recyclable as scrap paper or compostable.

Versatile cashew milk – vegan milk alternative for everyday use Ideal for cooking creamy sauces, soups and curries. Korosho cooking cream is ideal for use in dishes that require a cream substitute. In casseroles, as an ingredient for cakes and tarts, as a basis for delicious vegan ice-cream or creamy desserts – this purely plant-based cooking cream opens up a whole host of vegan possibilities in the kitchen. So, 100% cashew? Yep! Korosho uses nothing else but the delicious super nut. Whether in cashew drink form or an extra-large giant cashew snack – Korosho products work as anything from a vegan milk alternative for your coffee to toasted cashew nuts for topping your muesli. That’s because all of the brand start-up’s products share the same core ingredient: cashews! And, even better, all of the products are from the same origin. The cashews are sourced directly, transparently and fairly from smallholders in Tanzania. So it’s high time you got to know Korosho and get acquainted with authentic cashew flavour. The range of plant-based drinks is growing. Oat, almond and soya drinks are just a few examples of the variety of vegan milk alternatives on offer. Now Korosho is making its own delicious and sustainable contribution to this variety with its cashew drink range – from straight Natural Cashew Drink and the Barista version right through to Cashew Iced Coffee. And its Cashew Cooking Cream is an outstanding new staple of vegan cooking. Sustainably cultivated giant cashews The biggest cashews in the world are grown in perfect climatic conditions in Tanzania. Mild temperatures, alternation between rainy and dry seasons and environmentally friendly cultivation in small milk cultures without toxic pesticides help the cashew trees thrive, and the natural environment that surrounds them too. Good packaging, heavenly taste This attention to detail with regard to how resources are sourced and processed extends to the packaging too. After all, Korosho is ahead of the curve when it comes to sustainability. Korosho uses 100% plastic-free packaging for its cashew nuts. That means its packaging is paper-based and therefore 100% recyclable as scrap paper or compostable.

Versatile cashew drink – vegan milk alternative for everyday use By itself in a glass, in a shake, in your breakfast muesli or whisked into delicious cakes and tarts – this vegan natural cashew drink from Korosho boasts outstanding nutritional values and a deliciously mild taste. The perfect milk alternative for everyday vegan life combined with the beneficial properties of cashew nuts. Speaking of which: you absolutely have to try these extra-large giant cashews from Korosho! So, 100% cashew? Yep! Korosho uses nothing else but the delicious super nut. Whether in cashew drink form or an extra-large giant cashew snack – Korosho products work as anything from a vegan milk alternative for your coffee to toasted cashew nuts for topping your muesli. That’s because all of the brand start-up’s products share the same core ingredient: cashews! And, even better, all of the products are from the same origin. The cashews are sourced directly, transparently and fairly from smallholders in Tanzania. So it’s high time you got to know Korosho and get acquainted with authentic cashew flavour. The range of plant-based drinks is growing. Oat, almond and soya drinks are just a few examples of the variety of vegan milk alternatives on offer. Now Korosho is making its own delicious and sustainable contribution to this variety with its cashew drink range – from straight Natural Cashew Drink and the Barista version right through to Cashew Iced Coffee. And its Cashew Cooking Cream is an outstanding new staple of vegan cooking. Sustainably cultivated giant cashews The biggest cashews in the world are grown in perfect climatic conditions in Tanzania. Mild temperatures, alternation between rainy and dry seasons and environmentally friendly cultivation in small milk cultures without toxic pesticides help the cashew trees thrive, and the natural environment that surrounds them too. Good packaging, heavenly taste This attention to detail with regard to how resources are sourced and processed extends to the packaging too. After all, Korosho is ahead of the curve when it comes to sustainability. Korosho uses 100% plastic-free packaging for its cashew nuts. That means its packaging is paper-based and therefore 100% recyclable as scrap paper or compostable.