The ideal flour for your vegan pizza Why not make vegan pizza yourself at home?! You don’t need much. The most important thing is the right flour to get a perfect pizza dough. Molino Favero markets its 00 flour as the key to achieving an authentic Italian taste. Ultra-soft and naturally high in protein, this soft wheat flour is a must for pizza and focaccia (the famous pizza bread from Italy). Ideally let the dough rise overnight so it’s easily digestible and then get started on your favorite toppings. Our tips: one alternative to classic tomato sauce is to spread pizza with fresh cream. This is called Pizza Bianca. This version is said to have originated in Tuscany ¬– the perfect alternative for those who aren’t into their tomatoes. Our second tip: since most of us don’t have a pizza oven at home, you can help yourself with a little trick. You can get fireclay slabs in a variety of sizes relatively cheaply in specialist shops for pottery and kilns. Simply put these stone slabs in the oven and you can make stone oven pizza at home. Quality flour from Veneto direct to your home with Velivery Molino Favero has been producing its flour in Padua, in beautiful Veneto since 1925. The company is committed to the highest quality and processes only selected varieties of grain in its mill. If you want to make authentic pizza and pasta at home, you can get everything you need here at Velivery – you don’t need much. What are your favorite vegan recipes for pizza? Write to us and share them!

The ideal flour for your vegan pasta Molino Favero flour is made from the best durum wheat semolina especially for classic pasta dishes. Double grinding the wheat gives the flour the perfect consistency for your vegan pasta and lasagne dishes – making al-dente pasta couldn’t be easier. The secret to making fresh pasta is vigorous kneading, rolling the dough out thinly and slow drying at room temperature – we learned from a real Italian mamma. By the way, pasta dough consists of nothing but durum wheat, salt and a little water, making it naturally vegan and a good source of energy for those who want to eat a purely plant-based diet. If you still want to use eggs to make vegan pasta, you can find the right egg substitute products here at Velivery. Good flour is the secret to any pasta success. Have fun! Pasta flour from Padua delivered to your door with Velivery Molino Favero has been producing its flour in Padua, in beautiful Veneto, since 1925. The company is committed to the highest quality and processes only selected varieties of grain in its mill. Sustainability and innovation are not mutually exclusive at Favero. So, if you want to make authentic Italian pizza and pasta, you can get everything you need for it here at Velivery ¬– and you don’t need much. What are your favourite vegan pasta recipes?