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Dr. Oetker loVE it! Muffins Hazelnut Baking Mix, 435g

Dr. Oetker ? loVE it! Muffins hazelnut baking mix ? juicy & fluffy ? quickly prepared ? vegan ? order now online

100% vegan
Incl. paper cake cases
Quick to make
Moist, fluffy, tasty

€4.49*

Content: 435 Grams (€10.32* / 1000 Grams)

Cheapest price/30 days: €4.49

Available, delivery time: 1-3 days

Prices incl. VAT plus shipping costs

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€4.49*

loVE it! Muffins Haselnuss Backmischung,

Content: 435 Grams (€10.32* / 1000 Grams)

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Product number: A008748

100% vegan

CO2-neutraler Versand

Ohne Tierleid

Sofortiger Versand

Product information "loVE it! Muffins Haselnuss Backmischung,"

Quick, tasty and 100% vegan

Dr. Oetker always works. That’s especially true of the vegan LoVE it! mixes. These purely plant-based hazelnut muffins with chocolate chips are as moist as they are fluffy. A super tasty nutty indulgence. And with the twelve paper cake cases included, you don’t need much to bake fresh muffins in a jiffy. Simply add apple sauce, water and oil to the cake mix, mix briefly, pour into the cases and put in the oven for approx. 25 mins. That’s it!

Over 130 years of quality

What do baking powder, vanilla sugar, wheat starch, flavourings, dessert mix and, last but not least, good old frozen pizza have in common? They're all innovations from Dr. Oetker. Hard to believe, but true. Unassuming little details that enrich day-to-day life hugely – in no time and with no hassle. The motto? Baking and enjoyment for everyone. Founded with an apothecary in Bielefeld in 1891, the company remains a family company to this day – even if it is now represented in more than 40 countries worldwide. After more than 130 years, once again, the tradition-steeped company is taking its concept of quality up another level. The aim? Better quality of life. And today that means moving to vegan products that are better for the environment.

The classics – now available in vegan versions

The loVE it! Range sees Dr. Oetker bring fully plant-based products to the market. This will see the global brand reduce its ecological footprint and transition fully to recyclable packaging – that's expected to happen by 2025. What’s more, all Dr. Oetker locations have been climate-neutral since 2022. The company has committed to achieving full climate neutrality in all direct and indirect spheres of influence by 2050.

By doing so, Dr. Oetker is producing food everyone will feel comfortable with – vegans included. You can now order our first selection of the vegan loVE it! products online now. Guaranteed success for your purely plant-based cakes, sweet treats and desserts too!

Allergens :	Cellery, Lupine, Mustard, Peanut, Sesame, Soy, Sulfite
Bubble-Filter :	Without Fresh Shipping
County of Origin :	Deutschland
Properties :	Palmoil-Free

Dr. Oetker

Baking and enjoyment for everyone

Over 130 years of quality

Founded with an apothecary in Bielefeld in 1891, the company remains a family company to this day – even if it is now represented in more than 40 countries worldwide. After more than 130 years, once again, the tradition-steeped company is taking its concept of quality up another level. The aim? Better quality of life. And today that means moving to vegan products that are better for the environment.

The classics – now available in vegan versions

Sales name: Baking mix for stirred dough with hazelnuts and chocolate flakes für 12 muffins

Content: 435g

Ingredients: Wheat flour, sugar, ground hazelnuts (8%), chocolate flakes coated (sugar, cocoa mass, low-fat cocoa powder) (5.7%), raising agents: potassium tartrates, sodium carbonates; cinnamon.

For your hazelnut muffins you will also need:

50g apple pulp
100ml vegetable oil
150ml water

Allergy advice: Contains wheat, gluten and hazelnuts. May contain traces of egg, soy and milk (incl. lactose).

Consumption advice: Doughs are not intended to be eaten raw and must always be heated thoroughly.

Distributor: Dr. August Oetker Nahrungsmittel KG, 33547 Bielefeld

EAN: 4000521032364

Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.

Contents per 100g
Energy	1623 kJ / 387 kcal
fat	18 g
of which:
saturated fatty acids	1,7 g
Carbohydrates	49 g
of which:
Zucker	23 g
protein	4,7 g
salt	0,53 g

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