Pea-Mint-Soup

The organic oat cream for cooking: Oat Cuisine from Oatly! Creamy sauces, soups, casseroles and much more - with Oatly's Oat Cuisine you can easily prepare the most delicious dishes for which you might otherwise have used cooking cream. Because Oatly Cuisine can be used wonderfully as a vegetable alternative and tastes so wonderfully mild and creamy that you will never want to miss it in the kitchen again. The vegan cooking cream on oat basis is made with ingredients from controlled organic farming and comes in a handy carton of 250 ml. Before opening, the Oat Cuisine can be stored at room temperature. So you can always have one or more packets on hand in stock. With the Oat Cuisine you refine easily sauces of any kind and put the vegan icing on cream soups. Cook yourself something delicious - with the Oat Cuisine from Oatly! But please without cream? No problem: Oatly's Oat Cuisine simplifies cooking the plant-based way. Its fine, mild taste goes wonderfully with a wide variety of recipes. Let yourself be surprised by the many ways in which you can use the vegan cooking cream in the kitchen. It is a delight both hot and cold and refines savory dishes as well as desserts. You can find suitable products for cooking with vegan cooking cream in our store: How about, for example, a vegan alternative to creamed meatballs? Then put our Vantastic Schnetzel made from soy and the matching seasoning and vegetable stock from Pfiffikus in your shopping basket. Add vegan spaetzle from Heimatkost or Vantastic Cappelletti with a delicious smoked tofu filling - and you're sure to enjoy it. Vegan alternative to kitchen cream With organic oats and other plant-based ingredients Ideal for preparing sauces, casseroles, soups and many other dishes Not suitable for whipping

Sal de Ibiza Fleur de Sel - The perfect choice for vegan gourmets When it comes to high-quality salt, Sal de Ibiza Fleur de Sel is one of the top choices for foodies looking for vegan and plant-based products. This exquisitely crafted sea salt comes from the sun-drenched island of Ibiza and is known for its unique quality and purity. What makes Sal de Ibiza Fleur de Sel so special is how it is made. The salt is harvested by hand by carefully skimming off the top layer of the salt fields. This produces delicate salt crystals that are unsurpassed in their purity and consistency. This gentle harvesting process preserves all the valuable minerals and trace elements of the sea salt, contributing to its distinctive taste. Sal de Ibiza Fleur de Sel is not only suitable for everyday use, but is also a popular seasoning in gourmet cuisine. It is excellent for seasoning salads, vegetable dishes, grilled tofu or seitan, but also for refining desserts. The fine crystals literally melt on the tongue and leave a pleasant saltiness that subtly rounds off any dish. Whether you prepare vegetables, pasta, salads or other dishes - Sal de Ibiza Fleur de Sel gives your creations a perfect balance.