French Onion Soup with a Bread Crust au Gratin

Name: French Onion Soup with a Bread Crust au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Ingredients: spanish onions; vegan margarine; flour; clear vegetable stock; vegan white wine; salt & pepper; nutmeg; thyme; white bread/baguette; olive oil; cloves; vegan alternative to savoury sprinkle cheese

45 min
medium

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Ingredients

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500 g spanish onions

40 g vegan margarine

20 g flour

1 l clear vegetable stock

120 ml vegan white wine

Some salt & pepper

1 Pinch(es) nutmeg

2 Sprig(s) thyme

8 Slice(s) white bread/baguette

Tablespoon(s) olive oil

2 Clove(s) cloves

100 g vegan alternative to savoury sprinkle cheese

Preparation

Preparation time: 15 min
Cooking time: 30 min
Total time: 45 min

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1. Slice the onions into rings. Heat the ‘butter’ in a saucepan and fry the onions until translucent. Dust with flour and sauté for 5 minutes while stirring.

2. Deglaze with the white wine and pour in the stock. Add the salt, pepper, nutmeg and thyme and simmer for 20 minutes over a low heat.

3. In the meantime, slice the white bread and toast it until crisp or toast it in a pan. Drizzle with olive oil and rub the garlic over the crusty bread.

4. Now pour the onion soup into ovenproof bowls. Place 1-2 slices of bread on top of the soup in each bowl. Spread the cheese alternative over the top and gratinate in the oven at 180 degrees for 4-5 minutes. To serve, sprinkle a little thyme over the onion soup and enjoy.

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