Greek Salad

Name: Greek Salad
Total time: 15 min
Yield: 2 portions
Ingredients: vegan alternative to feta; red onion; tomato; cucumber; black olives; avocado; olive oil; lemon, juice; agave syrup; salt, pepper, and mediterranean spices

15 min
easy

Download PDF

Ingredients

-

1 Pack(s) vegan alternative to feta

1 Piece(s) red onion

1 Piece(s) tomato

0.5 Piece(s) cucumber

1 Handful black olives

0.5 Piece(s) avocado

1 Tablespoon(s) olive oil

0.5 Piece(s) lemon, juice

1 Teaspoon(s) agave syrup

Some salt, pepper, and mediterranean spices

Preparation

Total time: 15 min

-

1. Mix dressing from olive oil, lemon juice, agave syrup, salt, pepper, and spices.

2. Wash, cut vegetables, and mix in a bowl.

3. Dice feta alternative, add to salad, pour dressing over. Mix and enjoy.

0 of 0 reviews

Share your experiences with other customers.

Login

E-Mail Address or Customer Number

Your password

No reviews found. Be the first to share your insights.

Product recommendations

Block Greek White, 172g

Violife BLOCK Greek White - the vegan alternative to Feta cheese The Violife Block Greek White provides a very special treat for you. Particularly good as a side dish next to olives and cherry tomatoes in salads. Your future favourite and purely vegetable alternative to Greek Feta cheese. This is how food becomes a pleasure. The creamy consistency with typically salty flavours convinces even the most demanding palates. The Greek White is also an absolute highlight as tiny snack cubes! And of course you can enjoy this delicacy in the classic way on bread or as an addition to a hearty main meal. Probably the most authentic vegetable alternative to Feta cheese - based on natural coconut oil with real sea salt. Vegan cheese substitute in the original Greek style. Enjoyment with Violife: The cheese substitute contains important vitamin B12 for vegans! It doesn't always have to be soya: Violife relies on natural coconut oil for unforgettable creamy enjoyment. Enjoyment even with lactose intolerance: Naturally lactose-free, as it is purely vegetable. Versatile: delicious on bread, rolls and crackers as well as a snack or special side dish of your main course.

Content: 172 Grams (€17.38* / 1000 Grams)

€2.99* (previously €2.99*)

Cheapest price/30 days: €2.99

Stück

Agave Syrup, Organic, 250ml

Special about Allos agave syrup:- Organic product (of organic farming)- handy dispenser bottle, easy to use- very high sweetness due to high amount of fruit sugar- neutral sweet, thus an ideal alternative to sugar- good solubility in all liquids- natural sweetener- high shelf life- universally usable

Content: 250 Milliliter (€19.96* / 1000 Milliliter)

€4.99* (previously €4.99*)

Cheapest price/30 days: €4.99

Piece

Black Olives Dried, 170g

Black olives in a jar These black, fully ripe Primopasto olives are dried in salt using an ancient method. Even the ancient Greeks used this vegan method of preserving olives. The light salt note makes this classic olive dish. The concentrated, spicy taste works well on bread or pizza and is ideal for seasoning pastes and tomato sauces. These olives add a certain something to countless vegan dishes and the possibilities are endless. Our tip: a black pesto made from pine nuts or cashews with a little dried tomato, olive oil and the small intense black Primopasto olives. Add a little salt and pepper and there you have it. The easiest way to make this is in a blender or a mortar. Antipasti by PRIMOPASTO at Velivery The vegan world of antipasti is big and hardly anything is off limits. PRIMOPASTO knows its antipasti and the dried black olives are just one of many classics you can order at Velivery. Try our other Mediterranean cuisine appetizers – how about green olives or peppers with herbs and garlic?

Content: 170 Grams (€28.82* / 1000 Grams)

€4.90* (previously €4.90*)

Cheapest price/30 days: €4.90

Stück

Native Olive Oil Extra In Clay Jug With Stripes, 500ml

Multi-award-winning olive oil of the highest quality from Apulia This olive oil from Apulia comes in a colourful earthenware jug and is available now for delivery at Velivery. The hand-crafted olive oil bottle is a nod to the terracotta tradition of the region and serves as protection against direct exposure to the light. This extraordinary olive oil has been produced by the Muraglia family for 80 years, using the traditional method of hand harvesting. The Apulian Peranzana olives are then gently ground between granite stones and pressed in a closed extraction process. This helps the golden oil retain its classic aroma of tomatoes, rocket and artichokes with a fresh taste that’s perfect for salads and grilled vegetables. Our tip: don’t use the olive oil for frying, as it burns at 80°C. A showstopper both in terms of taste and visually. Indulge in a good olive oil for your plant-based diet and all your favourite Mediterranean dishes or treat your friends – this olive oil is the perfect vegan gift. Muraglia olive oil in hand-painted jugs at Velivery Numerous international and – much more importantly given the Muraglia family’s competition – national awards attest to the outright quality of this olive oil. The oil is still cold-pressed in the old stone mill and then bottled in jugs hand-made and hand-painted by young artists – a tradition that’s set to continue.

Content: 500 Milliliter (€97.80* / 1000 Milliliter)

€48.90* (previously €48.90*)

Cheapest price/30 days: €48.90

Stück