Turkish One-Pot Rice with Spinach and Vegan Mince

Name: Turkish One-Pot Rice with Spinach and Vegan Mince
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Ingredients: fresh spinach; onions; garlic; vegan alternative to butter; vegan alternative to mince; rice; lemon, juice and zest; salt and pepper; sweet paprika; cumin; vegan alternative to yogurt; fresh coriander; pomegranate seeds as a topping

45 min
easy

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Ingredients

-

1 kg fresh spinach

3 Piece(s) onions

4 Clove(s) garlic

40 g vegan alternative to butter

200 g vegan alternative to mince

60 g rice

1 Piece(s) lemon, juice and zest

Some salt and pepper

0.5 Teaspoon(s) sweet paprika

1 Knife tip(s) cumin

300 g vegan alternative to yogurt

Some fresh coriander

Some pomegranate seeds as a topping

Preparation

Preparation time: 15 min
Cooking time: 30 min
Total time: 45 min

-

1. For this Turkish one-pot rice dish, start by sorting the spinach leaves and washing them. Then chop roughly. Peel the onions and garlic, then dice.

2. Melt the alternative to butter in a very large saucepan. Fry the onions and garlic cubes until clear.

3. Add the vegan alternative to mince and the salt and pepper, and start to fry until you have fine crumbs.

4. Add the chopped spinach, and allow it to wilt. Add 1/4 liter of water, the rice, paprika, lemon juice and zest. Season with salt and pepper.

5. Cook everything with the lid on, over a low heat for 30 minutes, until the rice is soft. Stir several times. Add more water if needed.

6. Stir the alternative to yogurt until smooth, and spoon onto the spinach when serving.

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