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list-icon8% Rabatt nur gültig bis 02.09.2025 mit Code - SUMMERSALE8
list-icon8% discount only valid until 02.09.2025 with code - SUMMERSALE8
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Ingredients

People

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2 Piece(s) shallots
1 Clove(s) garlic
1 Piece(s) tomatoes, pieces (can á 400 g)
Some oregano
Some salt & black peper
1 Handful cherry tomatoes
1 Handful basil leaves

Optional

0.5 Head broccoli

Preparation

  • Preparation time: 10 min
  • Cooking time: 30 min
  • Total time: 40 min

-

1. Cook tortellini in salted water until they are nearly done.
2. Peel shallots and cut into fine wedges. Peel garlic clove and dice finely. Fry shallots and garkic in hot olive oil, add tomatoes and oregano. Simmer 5 minutes and season with pepper.
3. Fill tortellini in a mold and spread tomato sauce over it. Cover with cherry tomatoes and basil leaves.
4. Tear the vegane alternative to mozzarella in fine pieces and sprinkle all over the casserole. Bake at 180°C in the pre-heated oven for 20-25 minutes.

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