Tarte Flambée with Pumpkin and Figs

Name: Tarte Flambée with Pumpkin and Figs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 portions
Ingredients: vegan tarte flambée dough or pizza dough; vegan alternative to soft cheese; tofu; smoked tofu; hokkaido pumpkin; small red onion; pumpkin seeds; figs; parsley

50 min
easy

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Ingredients

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1 Pack(s) vegan tarte flambée dough or pizza dough

100 g vegan alternative to soft cheese

20 g tofu

20 g smoked tofu

100 g hokkaido pumpkin

1 Piece(s) small red onion

1 Tablespoon(s) pumpkin seeds

2 Piece(s) figs

Some parsley

Preparation

Preparation time: 20 min
Cooking time: 30 min
Total time: 50 min

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1. Preheat your oven to 200°C (180°C fan) (350°F (320°F fan)).

2. Lay the dough out on a baking tray lined with baking paper.

3. Spread the vegan alternative to soft cheese evenly over the dough (don’t go right to the edges) and top sparingly with the slices of pumpkin and onion. Then top with small pieces of tofu. Season with salt and pepper.

4. The tarte now needs to be baked for around 10 minutes until crispy.

5. Finally, take it out of the oven, and top with slices of fig, pumpkin seeds and parsley. Enjoy!

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