Pink Glass Noodle Salad with Mango and Fresh Vegetables

Name: Pink Glass Noodle Salad with Mango and Fresh Vegetables
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 portions
Ingredients: glass noodles/rice noodles; beetroot juice; smoked tofu, cut into cubes; peanut oil; carrot, peeled and cut into fine strips; cucumber, cut into fine strips; mango, cut into fine strips; red bell pepper, cut into fine strips; finely chopped red cabbage; onions, chopped into fine rings; coriander, chopped; fresh beansprouts; peanuts, roughly chopped; peanut butter; agave syrup; light soy sauce; toasted sesame oil; ginger, grated; lime, juice; chili flakes; dark sesame; sesame seeds

35 min
easy

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Ingredients

For the salad

100 g glass noodles/rice noodles

3 Tablespoon(s) beetroot juice

100 g smoked tofu, cut into cubes

1 Teaspoon(s) peanut oil

1 Piece(s) carrot, peeled and cut into fine strips

0.5 Piece(s) cucumber, cut into fine strips

1 Piece(s) mango, cut into fine strips

1 Piece(s) red bell pepper, cut into fine strips

1 Handful finely chopped red cabbage

Some onions, chopped into fine rings

1 Handful coriander, chopped

1 Handful fresh beansprouts

2 Tablespoon(s) peanuts, roughly chopped

For the dressing

2 Tablespoon(s) peanut butter

1 Tablespoon(s) agave syrup

1 Tablespoon(s) light soy sauce

3 Tablespoon(s) toasted sesame oil

2 cm ginger, grated

0.5 Piece(s) lime, juice

0.5 Teaspoon(s) chili flakes

1 Tablespoon(s) dark sesame

1 Tablespoon(s) sesame seeds

Preparation

Preparation time: 25 min
Cooking time: 10 min
Total time: 35 min

-

1. Prepare the glass noodles according to the instructions on the packet. For the pink color, add the beetroot juice to the water you cook them in. Then drain and leave to cool.

2. Chop the tofu into bitesized pieces, and sear on all sides in peanut oil.

3. In the meantime, prepare the fruit and vegetables.

4. For the dressing, mix all the ingredients together and pour into small glass jars.

5. Now add the (bright pink ;-) glass noodles and the rest of the ingredients to a large mixing bowl, and mix well.

6. Now divide the mixture between the glass jars. Refrigerate until it’s time to serve.

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