Gelo di Melone

Discover the Diamant Feinster sugar for your vegan baking recipes! Enrich your vegan baking creations with the incomparable taste of Diamant Feinster sugar. Our high-quality sugar is not only vegan, but also the ideal choice to conjure up your favorite recipes in your own kitchen. Now you can conveniently purchase it online and get inspired by new baking adventures! Inspiring baking recipes Find a wealth of delicious, vegan baking recipes on our website that are perfect for your Diamant Feinster Zucker. Whether you're looking for moist muffins, tender cakes, crispy cookies or fluffy pancakes, our recipes are carefully developed to guarantee you the best baking results. Bring variety into your kitchen with our recipes and inspire your family and friends.

The plant based magic ingredient Agar agar is a plant-based gelling agent obtained from red algae. This substance has established itself in vegan cuisine as a popular alternative to animal gelatine products. For vegans who want to avoid animal products, agar agar is a versatile and effective way of gelling food. In contrast to gelatine, which is made from animal collagens, agar agar is obtained by extraction from red algae, in particular various species of the genus Gelidium and Gracilaria. These algae are mainly cultivated in Asian countries, but also in other regions of the world. Agar agar has the remarkable property of gelling at room temperature, which makes it an extremely effective thickening and gelling agent. It is widely used in the preparation of desserts, jellies, puddings, jams and other sweets. In addition, agar agar is also used in savory dishes, for example in the preparation of vegetarian or vegan aspic dishes. Dosage: 1 heaped teaspoon (3.5 g) corresponds to approx. 6 sheets of gelatine and gels 500 ml of liquid. Adjust the dosage depending on the desired firmness. Preparation for warm mass: Stir 3.5 g agar agar with 100 ml liquid until smooth. Then stir into the remaining liquid and simmer gently for 2 minutes while stirring. Then leave to gel in the fridge for 3 hours. Preparation for cold dishes: Stir 3.5 g agar agar into 100 ml liquid until smooth and simmer gently for 1 minute while stirring. Allow to cool slightly, then gradually add the cold ingredients and stir in. Leave to gel in the fridge for 3 hours. Makes vegans' hearts beat faster This is an apt description of the Biovegan range. The name says it all. Whether it's egg or cream substitutes, cheese alternatives, puddings and desserts or baking mixes, falafel and hummus dips - all ingredients are always 100% organic, 100% vegan and 100% delicious. So even if you want to eat a conscious, purely plant-based and organic diet, you don't have to go without anything. On the contrary: Biovegan products will make your taste buds happy all round. Without any animal ingredients. Biovegan leaves nothing to be desired But first things first. What does Biovegan have to offer? Let's start with the essentials: Cheese alternatives and egg substitute products in organic quality for baking, cooking and simply enjoying. Because whatever was hard to get vegan on the table, Biovegan makes it easy and delicious - whether scrambled eggs, omelettes or a delicious cheese sauce. Bread, baking and bourbon vanilla Bread baking mixes that are not only organic, vegan, gluten-free and sometimes even yeast-free? Biovegan has them all. Popular classics and exotic specialties to make yourself. From grainy Viking bread to airy ciabatta and hearty crusty bread. From cakes and brownie creations panna cotta dreams and puddings. The aromatic bourbon vanilla products are a very special feature. The "VanillAMI" cooperative with vanilla farmers from Madagascar is committed to sustainable vanilla cultivation as well as social and ecological engagement. The Biovegan Bourbon vanilla is also Rainforest Alliance certified. Meals - quick, delicious and vegan Roast patties, falafel and hummus are also on the menu at Biovegan. This means that hearty, spicy meals in the vegan tradition are no longer a problem to prepare at home. What else is there to say? Simply order online, try it and let Biovegan convince you all along the line.

Organic vegan chocolate from Ghana with 80% cocoa content The dark chocolate from fairafric is something very special - and not only because it tastes excellent. These delicious cocoa bars are namely "made in Ghana"! That's right: Instead of just sourcing the raw materials from Africa under fair conditions, fairafric has gone one step further and produces its chocolate entirely in the West African state. From the cultivation of the organic cocoa to the packaging of the finished bars - the entire production takes place in Ghana. In this way, the manufacturer actively strengthens the country's value creation and creates local jobs outside agriculture as well. The result can be seen: The dark chocolate from fairafric tastes simply fantastic, is made from ingredients from controlled organic cultivation and is also vegan. What more could you want!? Get the tasty chocolate pleasure of fairafric Give yourself the very special snacking pleasure with the dark chocolate from fairafric. In our online store you can order the vegan organic chocolates from fairafric in different varieties. The dark chocolates with 70% cocoa content are available from us in the varieties pure, with cocoa chips and with tigernut & almond. The variant with 80% cocoa content is available pure and with fleur de sel. There is the right chocolate variety for every palate. If that's not chocolatey enough for you, then enjoy a delicious chocolate oat drink from bedda with your chocolate bar. Prefer something salty and organic? How about the crunchy lentil chips or delicious quinoa flips from Heimatgut? In our assortment you will also find all kinds of other products for snacking and nibbling - with sweet, salty or chocolatey taste. Bitter chocolate for excellent cocoa enjoyment Made in Ghana from Ghanaian cocoa Vegan, organic and climate neutral One bar equals 80g of chocolate