Vegan Corn Dogs

20 min
easy

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Ingredients

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2 Tablespoon(s) vegan egg substitute

250 ml oat or soy milk

125 g wheat flour

75 g cornmeal

50 g sweet lupine flour

Some salt & pepper

4 Teaspoon(s) agave syrup

2 Tablespoon(s) baking powder with cream of tartar

12 Piece(s) vegan alternative to Bockwurst

12 Piece(s) wooden skewers

Some oil for frying

Preparation

Preparation time: 10 min
Cooking time: 10 min
Total time: 20 min

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1. Mix vegan egg substitute with the oat milk. Stir in cornmeal, flour, salt, pepper, agave syrup, and baking powder. Heat oil in a pot to 170°C.

2. Meanwhile, halve the vegan sausages crosswise and thread them onto the skewers. Dip the vegan sausages in the batter, ensuring they are completely coated with the mixture while leaving the stick free.

3. Slowly slide the skewers into the oil and fry for 3 minutes until they are golden brown.

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